Forbidden Black Rice Salad With Ginger Vinaigrette
This is one of the recipes chef Janis McLean devised for a recent seminar on tailgate food held at the Morrison-Clark hotel; she suggested serving it with a cider-glazed pork tenderloin.
Read More Here: https://www.washingtonpost.com/recipes/forbidden-black-rice-salad-with-ginger-vinaigrette/
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